FSSC 22000 Version 6: Key Updates and What They Mean for Your Certification

FSSC 22000 is a leading food safety certification scheme, and with Version 6 released on April 1, 2023, organisations are facing new updates that are essential for maintaining compliance. Whether you are preparing for an audit or just keeping your processes aligned with industry standards, here's what you need to know about the major changes.

Key changes in FSSC 22000 version 6

The updated FSSC 22000 certification still comprises three core elements: ISO 22000, the relevant PRP (Pre-Requisite Program) standards, and the FSSC Scheme requirements. However, some significant additions and clarifications have been introduced in Version 6. Let’s dive into the most important updates:

Longer audit durations

Many sites will now experience longer audit durations. This increase is essential, given the new additional requirements introduced in Version 6. These changes require more time to thoroughly evaluate and ensure compliance. Companies should be prepared to allocate more resources for these extended audits, as auditors will need to cover a broader range of topics in more detail.

Climate change considerations

One of the most talked-about updates is the revision to ISO 22000, specifically Clause 4, which now includes the requirement to consider climate change. This new aspect has sparked significant discussion across the industry, as companies interpret it differently. Organisations must now evaluate how climate change impacts their food safety management systems, which could involve anything from sourcing to operational practices.

Increased non-conformities in food defense and food fraud

Food Defence (2.5.3) and Food Fraud (2.5.4) are not new requirements, but they are gaining attention due to an increase in non-conformities being raised during audits. Companies need to ensure robust systems are in place to protect against intentional adulteration and fraud within their supply chains.

Quality control and culture

The inclusion of "quality" alongside food safety in clauses 2.5.8 and 2.5.9 has created a shift in focus. Previously, food safety was the main priority, but now quality culture is equally important. This has led to some difficulties, as organisations work to implement systems that foster both food safety and quality in a balanced way.

Equipment management (2.5.15)

Effective equipment management is critical in maintaining food safety standards. Clause 2.5.15 requires organisations to have a well-defined approach to managing and maintaining equipment used in production, ensuring that it meets food safety requirements consistently.

Food loss and waste strategy (2.5.16)

A new requirement in Version 6, clause 2.5.16 mandates that organisations, excluding those producing food packaging materials, develop a strategy to reduce food loss and waste. This is part of a growing global effort to minimise food waste and improve sustainability within food production.

Communication requirements (2.5.17)

Communication plays a vital role in food safety management. Clause 2.5.17 highlights the need to test communication strategies, especially during mock product recalls. Notably, this requirement extends to testing contacts within your certification body, ensuring that all parties are prepared to act quickly and efficiently in the event of a real recall.

What should you do next?

With the updates in Version 6, it's crucial for organisations to review their current processes and make necessary adjustments. Whether it’s ensuring compliance with new climate change considerations or developing strategies to reduce food loss, staying ahead of these changes will help your business remain certified and competitive in the global food industry.

Remember, preparation is key—start by reviewing your systems today to ensure a smooth transition to FSSC 22000 Version 6 compliance.

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