Food safety culture: is it on your priority list?
A collaborative food safety culture adds significant value – to the manufacturer, its supply chain partners and beyond. However, it can be tricky to know where to start.
With updates to food safety standards later this year, let NQA Food Certification Manager Maria Constable help you discover a food safety culture that works for your organisation.
Need the presentation slides as well? Download them (.PDF format) here.
What does the video (originally a webinar on 19th September) cover?
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The concept and importance of food safety culture
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What ‘good’ vs. ‘bad’ food safety culture looks like
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How the culture of an organisation can affect product safety
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Tips and techniques to help create a healthy food safety culture
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Engaging stakeholders during meetings and management reviews
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How third-party audits and certification bodies (like NQA) cover food safety culture
Who is the video for?
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UK food manufacturers / non-UK food manufacturers
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Existing / potential NQA clients considering FSSC 22000 / ISO 22000 / HACCP / GMP
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Existing NQA clients looking to improve their FSSC 22000 / ISO 22000 / HACCP / GMP food safety management systems
Keep the supply chain moving, each strategic partner happy, and your reputation intact with a strong food safety culture.
