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Home Training Food Safety Management Training (ISO 22000, HACCP, FSSC, GMP)
Virtual - Tutor Led (Food Safety)

HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Virtual - Tutor Led (Food Safety)

5 Days Level 3 – Advanced

Held in collaboration with iqms Learning, the Highfield Level 4 award course is designed to allow the learner to understand the importance of how to develop, implement and evaluate CODEX based HACCP food safety management procedures.

We have no public courses scheduled for this course right now, get in touch to find out more about booking an in-house training course, call 0800 052 2424 or email us.

Course aims

The objective of the qualification is to give delegates the skills to lead in the development and implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

This course will cover:

  • HACCP and Legislation

  • Preparing for HACCP

  • Pre-requisite Programmes

  • The 7 Codex HACCP Principles

  • HACCP Documentation

  • Critical Control Points

  • Critical Limits

  • Monitoring

  • Corrective Action

  • Maintaining HACCP

  • The HACCP Team

  • Hazard Analysis

  • Implementation

  • Verification

  • Validation

  • Review

What will I learn?

On successful completion, delegates will have a good awareness of HACCP legislation and principles and will understand:

  • The Importance of HACCP based food safety management procedures

  • How to manage the implementation of HACCP based food safety management procedures

  • How to develop and evaluate HACCP based food safety management procedure.

Is this course right for me?

This course is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.  This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

Prior Knowledge

There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 4 Award in Food Safety qualification and/or a Level 3 HACCP qualification or before undertaking this qualification. Consultation between the learner and trainer may be required to ensure that the level of microbiology knowledge and other food safety matters is sufficient to undertake this qualification.

It is also recommended that learners have a minimum of Level 2 in literacy/English or equivalent.

Recommended Reading

Codex Alimentarius. Codex Alimentarius Commision - www.codexalimentarius.net.

Certification

Delegates successfully completing the HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF) course and examination will be awarded a Highfield Qualifications certificate.

Qualification Number: 603/2731/5

The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

What else do I need to know? (Public courses only)

  • Dress code - Smart casual

  • Food & refreshments - You will be provided with lunch and refreshments throughout the day for the entire course. Please do let us know if you have any allergies or specific dietary requirements.

  • Proof of attendance - You will be sent a certificate of attendance following your training.

  • What to bring - You don't need to bring anything with you. You will be loaned a copy of the relevant standard(s) for reference and will be provided with writing materials and a copy of the presentation.

Why choose NQA training?

  • Expert trainers – All of our trainers have a wealth of experience and expertise in their field and are eager to pass this onto you in an effective way that you can take away and utilise.

  • Quality assured – Our trainers are assessed by delegates both annually and after each course. 99% of attendees scored overall trainer delivery, skills and knowledge as good or very good.

  • Interactive learning – We see the importance of practical and hands on learning so we have built this into all of our courses to further deepen your knowledge and engagement.

  • Small class sizes – Our courses all have a maximum of 12 delegates to ensure you are getting the best learning experience possible.

  • A learning journey – We offer a step-by-step training journey to help you improve over time. From introduction courses all the way up to our lead auditor training. We are always developing new training to keep up with the changing world of ISO standards.

Are you wondering which type of NQA training course is most suitable for you? Our Journey Guide will point you in the right direction.

Get in touch & receive updates

To discuss your training requirements call now on 0800 052 2424 or email us via our contact form choosing 'training' as your enquiry type.