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Home Training Food Safety Management Training (ISO 22000, HACCP, FSSC, GMP)
Virtual - Tutor Led (Food Safety)

HABC Level 3 Award in HACCP for Food Manufacturing (RQF) Virtual - Tutor Led (Food Safety)

2 Days Level 2 – Intermediate

Held in collaboration with iqms Learning, this qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP based system in the work environment.

We have no public courses scheduled for this course right now, get in touch to find out more about booking an in-house training course, call 0800 052 2424 or email us.

Course aims

The objective of this qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is primarily aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls. However, it will also be of benefit to caterers and retailers.

This course will cover:

  • Determining Critical limits

  • HACCP Monitoring

  • Corrective actions

  • Verification and validation

  • HACCP Documentation

  • HACCP Review

  • Determining Critical control Points

  • Introduction to HACCP

  • Prerequisite programs

  • Describing the product

  • Intended use of products

  • Process flow diagrams

  • Hazard analysis

What will I learn?

On successful completion, delegates will have a good awareness of HACCP legislation and principles and will understand:

  • Understand the importance of HACCP based food safety management procedures

  • Understand the preliminary processes for HACCP based procedures

  • Understand how to develop and implement HACCP based food safety management procedures

  • Understand how to verify HACCP based procedures.

Is this course right for me?

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

Prior Knowledge

There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 3 Award in Food Safety Manufacturing or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent.

Recommended Reading

Codex Alimentarius. Codex Alimentarius Commision - www.codexalimentarius.net.

Certification

Delegates successfully completing the Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate.

Qualification Number: 603/2231/7

The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

What else do I need to know? (Public courses only)

  • Dress code - Smart casual

  • Food & refreshments - You will be provided with lunch and refreshments throughout the day for the entire course. Please do let us know if you have any allergies or specific dietary requirements.

  • Proof of attendance - You will be sent a certificate of attendance following your training.

  • What to bring - You don't need to bring anything with you. You will be loaned a copy of the relevant standard(s) for reference and will be provided with writing materials and a copy of the presentation.

Why choose NQA training?

  • Expert trainers – All of our trainers have a wealth of experience and expertise in their field and are eager to pass this onto you in an effective way that you can take away and utilise.

  • Quality assured – Our trainers are assessed by delegates both annually and after each course. 99% of attendees scored overall trainer delivery, skills and knowledge as good or very good.

  • Interactive learning – We see the importance of practical and hands on learning so we have built this into all of our courses to further deepen your knowledge and engagement.

  • Small class sizes – Our courses all have a maximum of 12 delegates to ensure you are getting the best learning experience possible.

  • A learning journey – We offer a step-by-step training journey to help you improve over time. From introduction courses all the way up to our lead auditor training. We are always developing new training to keep up with the changing world of ISO standards.

Are you wondering which type of NQA training course is most suitable for you? Our Journey Guide will point you in the right direction.

Get in touch & receive updates

To discuss your training requirements call now on 0800 052 2424 or email us via our contact form choosing 'training' as your enquiry type.