HABC Level 3 Award in Allergen Management for Catering (RQF) Course Virtual - Tutor Led (Food Safety)

1 Day Level 2 – Intermediate

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. Held in collaboration with iqms Learning, this qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.

We have no public courses scheduled for this course right now, get in touch to find out more about booking an in-house training course, call 0800 052 2424 or email us.

Course aims

By the end of the day, delegates will:

Understand procedures relating to the communication of ingredient information from supplier to consumer
Understand the importance of implementing practical controls to prevent contamination and cross-contamination from allergenic ingredients
Understand methods for managing ingredient controls and procedures

What will I learn?

Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production.

This qualification is supported by Allergy UK, which regards it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

Is this course right for me?

This training is aimed at:

Managers, Supervisors or Staff with responsibility for Food Service Safety and Quality.

Delegates completing the Highfields Level 3 Award in Allergen Management for Catering (RQF) course and examination will be awarded a Highfield Qualifications certificate.

Qualification Number: 603/1720/6

The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

What else do I need to know? (Public courses only)

Dress code - Smart casual
Food & refreshments - You will be provided with lunch and refreshments throughout the day for the entire course. Please do let us know if you have any allergies or specific dietary requirements.
Proof of attendance - You will be sent a certificate of attendance following your training.
What to bring - You don't need to bring anything with you. You will be loaned a copy of the relevant standard(s) for reference and will be provided with writing materials and a copy of the presentation.

Why choose NQA training?

Expert trainers – All of our trainers have a wealth of experience and expertise in their field and are eager to pass this onto you in an effective way that you can take away and utilise.
Quality assured – Our trainers are assessed by delegates both annually and after each course. 99% of attendees scored overall trainer delivery, skills and knowledge as good or very good.
Interactive learning – We see the importance of practical and hands on learning so we have built this into all of our courses to further deepen your knowledge and engagement.
Small class sizes – Our courses all have a maximum of 12 delegates to ensure you are getting the best learning experience possible.
A learning journey – We offer a step-by-step training journey to help you improve over time. From introduction courses all the way up to our lead auditor training. We are always developing new training to keep up with the changing world of ISO standards.

Are you wondering which type of NQA training course is most suitable for you? Our Journey Guide will point you in the right direction.

Get in touch & receive updates

To discuss your training requirements call now on 0800 052 2424 or email us via our contact form choosing 'training' as your enquiry type.